Ingredients:
- 8 oz. tomato juice
- 2 oz. vodka
- 1 tsp. Worcestershire sauce
- 3/4 tsp. prepared horseradish
- 1/8 tsp. (or more) Crum’s Grim Sauce
- 1/8 tsp. celery salt
- 1/8 tsp. black pepper
- 1 tbsp. lemon juice
- Ice cubes
- 1 stalk celery
Directions:Fill a cocktail shaker 3/4-full of ice and add first seven ingredients. Cover and shake until thoroughly mixed and condensation has formed on exterior of the shaker (10-15 seconds). Strain into a glass filled with desired amount of ice and garnish with celery stalk. Serves one.