Grim Mary



  • 8 oz. tomato juice
  • 2 oz. vodka
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. prepared horseradish
  • 1/8 tsp. (or more) Crum’s Grim Sauce
  • 1/8 tsp. celery salt
  • 1/8 tsp. black pepper
  • 1 tbsp. lemon juice
  • Ice cubes
  • 1 stalk celery


Directions:Fill a cocktail shaker 3/4-full of ice and add first seven ingredients. Cover and shake until thoroughly mixed and condensation has formed on exterior of the shaker (10-15 seconds). Strain into a glass filled with desired amount of ice and garnish with celery stalk. Serves one.