Ingredients :
- 2 lbs. of ground beef
 - 1 onion, chopped
 - 3 carrots, chopped
 - 4 stalks of celery, chopped
 - 2 (28 ounce) cans diced tomato’s, undrained
 - 1 (16 ounce) can red kidney beans, drained and rinsed
 - 1 (16 ounce) can white kidney beans, drained and rinsed
 - 3 (10 ounce) cans of beef stock
 - 3 tsp. oregano
 - 2 tsp. pepper
 - 5 tsp. parsley
 - 2 tsp. Gold Crum's
 - 1 (20 ounce) jar spaghetti sauce
 - 8 ounces of pasta
 
Directions :
- Brown the beef and drain the fat
 - Put beef into crock pot with all other ingredients except the pasta.
 - Cook on low for 7-8 hours or on High for 4-5 hours.
 - Add the pasta 30 minutes before eating.
 - Serve with crusty warm bread