Cocktails

Crum's Grim illustrated mascot of a skull being pierced with two arrows and a sword.

5th Group Fire pop!

  • Ingredients:

    • 1 part whiskey

    • 4 drops of Grim (or Grit for less heat)

    Mixology:

    Pour whiskey into shot glass and add four drops of Grim. Toast our fallen brothers & enjoy!

    Recipe by Kellie Gunderman

A shot glass on a wooden table with a liquid being poured from a small bottle, with a dark background.
Crum's Grim illustrated mascot of a skull being pierced with two arrows and a sword.

Spicy Grim Mule

  • Ingredients:

    • 1 Part Vodka

    • 3 Parts Ginger Beer

    • 1 Part Lime Juice

    • 2 Dashes Bitters

    • 2 Dashes Crum's Grim

    • 1 Lime Wedge

    Mixology:

    Fill a rocks glass with ice cubes. Add all ingredients. Garnish with lime.

    Recipe by Kellie Gunderman

Copper mug with a handle, filled with a drink, ice cubes, and lime wedges on top, placed on a rustic wooden table.
Crum's Grim illustrated mascot of a skull being pierced with two arrows and a sword.

Grim Mary

  • Ingredients:

    • 8 oz. tomato juice

    • 2 oz. vodka

    • 1 tsp. Worcestershire sauce

    • 3/4 tsp. prepared horseradish

    • 1/8 tsp. (or more) Crum’s Grim Sauce

    • 1/8 tsp. celery salt

    • 1/8 tsp. black pepper

    • 1 tbsp. lemon juice

    • Ice cubes

    • 1 stalk celery

    Mixology:

    Fill a cocktail shaker 3/4-full of ice and add first seven ingredients. Cover and shake until thoroughly mixed and condensation has formed on exterior of the shaker (10-15 seconds). Strain into a glass filled with desired amount of ice and garnish with celery stalk. Serves one.

    Recipe by Kellie Gunderman

Two glasses of bloody mary cocktails garnished with celery sitting on a dark table.